Obtaining lipases from byproducts of orange juice processing
نویسندگان
چکیده
منابع مشابه
Orange juice and cancer chemoprevention.
Orange juice (OJ) is among the most consumed fruit juices worldwide, and its chemopreventive action is fairly addressed in the literature. This review critically presents the available evidence linking OJ with cancer chemoprevention and on discussing the putative mechanisms and negative health effects. The chemopreventive action of OJ is related to its effect on metabolic enzymes and its antiin...
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The stability of orange juice obtained from a small extractor and stored in a polyethylene bottle was assessed under isothermal and non-isothermal storage conditions at 4, 8 and 12C for 72 hours. pH, titratable acidity and Brix did not alter significantly during the 72 hours storage. Microbiological analysis showed high initial count for moulds and yeasts that increased in the juice stored for ...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2014
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.090